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Ginger Pork (Japanese Style) – 250g

Ginger Pork (Japanese Style) – 250g

薑汁燒豬肉:選用國產後腿豬肉片,主廚研發日式薑汁醬料醃漬,使用真空按摩機做真空浸泡讓醃料更入味,肉質更軟嫩,簡單複熱後就是一道美味佳餚。


NT$129
NT$119
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