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家常菜(全素) - 焗烤奶油白菜 500g

家常菜(全素) - 焗烤奶油白菜 500g

將鮮甜白菜與馬鈴薯慢慢燉煮，搭配杏鮑菇與洋菇的自然香氣，再融入濃郁奶油與鮮奶調製的滑順白醬，口感溫潤細緻。上層鋪滿香濃乳酪絲焗烤，帶出金黃誘人的奶香風味。
白菜吸附奶油白醬後更加清甜柔嫩，搭配椰奶與乳香交織的濃郁層次，入口滑順不膩。加入素火腿增添香氣與口感，讓整道料理更加豐富飽滿。

Shipping Free Over NT$1600 on order

Shipping Free Over NT$1600 on order

NT$499
NT$399
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郭老師 - 焗烤奶油白菜 500g

內內容物: 白菜、馬鈴薯、水、乳酪絲{摩佐瑞拉乾酪[牛奶,食鹽,乳酸菌,凝乳酵素(植物性)],馬鈴薯澱粉}、椰奶(椰子萃取物,水)、鮮奶、杏鮑菇、素火腿[水,組織化植物蛋白(非基因改造大豆分離蛋白,非基因改造脫脂豆粉,玉米澱粉,大豆沙拉油,大豆卵磷脂,碳酸鈣),大豆沙拉油,乳清蛋白,非基改大豆醬油,馬鈴薯澱粉,非基因改造大豆分離蛋白,砂糖,高麗菜粉(麥芽糊精,高麗菜抽出物),酵母抽出物,食鹽,小麥纖維,乾酪素鈉(黏稠劑),紅麴精粉(麥芽糊精,紅麴色素),玉桂粉]、奶油(殺菌乳脂)、洋菇、大豆油、低筋麵粉(小麥麵粉,小麥澱粉)、蔬菜風味調味料[乳糖,食鹽(食鹽,碘酸鉀),酵母抽出物(酵母抽出物,麥麥芽糊精),綠花椰菜粉,南瓜粉,大白菜粉,白蘿蔔粉,紅蘿蔔粉,香菇粉]、全脂奶粉、特砂、碘鹽、義大利香料(迷迭香,月桂葉,大紅椒,黑胡椒,芫荽,鹽,百里香,糖,綠荳蔻,辣椒,洋芫荽)



保存條件：冷凍-18 ℃以下        保存期限：12個月

原產地：台灣

建議食用方式：

解凍方式：食用前一天放入冷藏庫中解凍，完全解凍。

1.(拆包):使用烤箱上、下火160℃加熱12分鐘，即可食用。

2.(拆包):使用氣炸鍋180℃加熱6分鐘，即可食用。

過敏原資訊:本產品含奶類、大豆、堅果類、含麩質之穀物製品，不適合對其過敏體質者食用。


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  • Tcat - Frozen

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  • LINE Pay
  • Bank Transfer_SHOPLINE Payments
  • Credit Card
  • Pay on Family Mart Store Pickup (C2C)
  • Cash on Delivery (黑貓快速到店 - 常溫)
  • Tcat (Collect on Delivery)
  • Pay on 7-11 Store Pickup (C2C)
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