Name: 家常菜(全素) - 紅燒四喜烤麩 500g
SKU: 69b2be553ba0598a32d1cb00
Price: 239.0 TWD
Availability: PreOrder

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家常菜(全素) - 紅燒四喜烤麩 500g

將江浙經典家常菜「烤麩」細火紅燒入味，吸附濃郁醬香，每一口都充滿甘甜鹹香的層次。烤麩口感鬆軟又富有彈性，能完美吸收醬汁精華，越嚼越香。
搭配麻竹筍、毛豆與鈕扣菇，增添多層次口感與自然蔬香，讓整道料理更加清爽平衡。醬油與素蠔油慢火燉煮，融合薑香與香油的淡雅香氣，呈現出經典又耐吃的紅燒風味。

Shipping Free Over NT$1600 on order

NT$299

NT$239

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郭老師 - 紅燒四喜烤麩 500g

內容物: 烤麩(水,麵粉,鹽)、水、麻竹筍(竹筍,水,檸檬酸)、毛豆、醬油、特砂、芥花油、鈕扣菇、素蠔油(小麥,非基改黃豆,水,鹽,糖,糯米,香菇,昆布)、米酒、薑、香油(大豆油,芝麻油)

保存條件：冷凍-18 ℃以下

保存期限：12個月

原產地：台灣

建議食用方式:

解凍方式：食用前一天放入冷藏庫中解凍或流水浸泡於水中30分鐘，完全解凍。

1.(不拆包)在滾水中加熱10分鐘，拆封倒出即可食用。

2.(拆包)後倒入鍋盆中，放入家用電鍋中，外鍋放入半杯水，電鍋電源跳起後，即可取出食用。

過敏原資訊:本產品含大豆、芝麻、含麩質之榖物及其製品，不適合對其過敏體質者食用。

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Tcat - Frozen

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LINE Pay
Bank Transfer_SHOPLINE Payments
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Pay on Family Mart Store Pickup (C2C)
Cash on Delivery (黑貓快速到店 - 常溫)
Tcat (Collect on Delivery)
Pay on 7-11 Store Pickup (C2C)

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家常菜(全素) - 紅燒四喜烤麩 500g

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