Name: 家常菜(全素) - 養生藥膳蕈菇湯 1500g
SKU: 69b2bd2c6de2f27f1b47007a
Price: 588.0 TWD
Availability: PreOrder

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家常菜(全素) - 養生藥膳蕈菇湯 1500g

以蔬菜高湯為基底，慢慢熬煮蘋果、白蘿蔔、高麗菜、玉米與昆布，帶出自然清甜的湯底風味。搭配鴻喜菇、杏鮑菇、茶樹菇與鈕扣菇，多種蕈菇層層堆疊出濃郁菇香，再加入山藥讓口感更加溫潤細緻。

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郭老師 - 養生藥膳蕈菇湯 1500g

內容物: 蔬菜高湯(水,蘋果,白蘿蔔,高麗菜,玉米,紅蘿蔔,昆布)、鴻喜菇、杏鮑菇、山藥、茶樹菇、素蠔油[純釀造醬油(水,非基改黃豆,鹽,小麥),水,糖,糯米粉,鹽,香菇精粉,酵母抽出物]、紅棗、鈕扣菇、碘鹽、黨蔘、熟地、當歸、黃耆、茯苓、桂枝、杜仲、白芍、白朮、香油(大豆油,芝麻油)、冰糖、枸杞、甘草

保存條件：冷凍-18 ℃以下

保存期限：12個月

原產地：台灣

食用方式：將未拆封的產品以冷藏或流水方式進行解凍。

1.拆封倒入容器加蓋，外鍋加1.5杯水，加熱至外鍋跳起即可食用。

2.拆封倒入鍋中，直火加熱約 10-15分鐘即可食用。

過敏原資訊:本產品含大豆、芝麻、含麩質之穀物及其製品，不適合對其過敏體質者食用。

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家常菜(全素) - 養生藥膳蕈菇湯 1500g

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